Menu | Tabali

Served daily

STARTERS

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Mombar

The main ingredients in mombar are beef sausage meat, rice, tomatoes, onion, garlic, coriander, oil, and spices.[6]

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Grape leaves

Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer!

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Sambousak

This Arabic Sambousak is the perfect crunchy appetizer to serve at any dinner! Whether you like it with a meat filling or with a vegetarian potato filling, we've got you covered.

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Organic

French Fries With Spice

Just when you think perfectly crisp, golden french fries can’t get any better, add this killer seasoning blend to them. We promise, you won’t want to eat fries any other way after this.

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MAINS

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Rice With Molokheya and Chicken Breast

This Egyptian molokhia recipe with tasty white roasted chicken is weekly a staple in our home.

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Koshary

Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and crispy fried onions.

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Mix Grill Meal

Meats (such as lamb chop, kidney, and bacon) and vegetables broiled together and served on one plate.

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Shawerma With Rice

This chicken shawarma rice cooked all in one pot is the best weekday dinner. Yellow rice, perfectly spiced chicken and the most amazing white sauce make the ultimate combination.

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SANDWICHES

Our premium, delicious, sandwich selection.

Liver Sandwich

The tasty fat keeps the liver moist and gives it a sweet, nutty flavor.

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Kofta Sandwich

Kofta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown

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Shawerma

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

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Alexandrian Soujouk (Sausage)

Sausage sandwiches are one of the best ways to take your favorite meaty ingredient anywhere, It will make your taste buds want to feel the spice of the thick Alexandrian sausage.

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